Posted July 08, 2026
Job Duties:
- Prepare and cook complete meals or individual dishes and foods;
- Supervise kitchen staff and helpers;
- Maintain inventory and records of food, supplies and equipment;
- Clean kitchen and work areas;
- Manage kitchen operations;
- Maintain work areas;
- Food safety/handling skills;
- Conduct quality control;
- Store beverage and food products;
- Ensure that the quality of products meets established standards.
Additional Application Instructions
Additional Requirement:
1. Education: Secondary school graduation certificate
2. Experience: 2-3 years relevant working experience;
