Cooks

Indish Restaurant is seeking a motivated and experienced Cook to join our kitchen team. The successful candidate will assist with preparing quality meals, maintaining food safety standards, and supporting the overall operation of the kitchen.

No. of vacancies: 1
Duration of Employment - Full time, permanent
Hours: 32-40 hours per week
Overtime: $23.85/hr after 44 hours per week

Benefits : 4% vacation pay

Language: English

Work Experience: 1 year to less than 2 years

Education: Secondary (high) school graduation certificate
Schedule: Weekdays, Morning, Day, Evening, Weekend Shift

Job Description:

Cook and present complete meals and individual dishes with attention to quality and detail according to Manu standards.
Track and record inventory of food, supplies, and equipment, and manage kitchen procurement.
Oversee kitchen operations and coordinate with kitchen and bar staff to ensure timely and efficient food service.
Supervise activities of kitchen helpers and junior staff during service hours.
Clean, organize, and maintain kitchen workstations, equipment, and storage areas.
Support menu planning by providing input on portion sizes, ingredient estimates, and food costs.
Assist in onboarding and training new kitchen staff as required.

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

How to Apply
Interested candidates are invited to apply by email:
[email protected]

We strongly encourage young applicants, including those whose relevant experience has been acquired through part-time positions, co-op placements, or internships.